Our Menu

Fresh seasonal vegetables blended into a rich, warming soup served with artisan bread

Selection of local and international cheeses with honey, nuts, and fresh fruits

Fresh scallops served with cauliflower purée and crispy pancetta

House-smoked salmon with avocado, capers, and herb oil on toasted brioche

Fresh Atlantic salmon with roasted vegetables and lemon herb butter

Premium beef tenderloin with red wine jus, roasted potatoes, and seasonal vegetables

Free-range chicken breast with truffle cream sauce and wild mushroom risotto

Fresh pasta with seasonal vegetables, herbs, and parmesan in a light cream sauce

Pan-roasted duck breast with cherry sauce, fondant potato, and wilted greens

Pan-fried sea bass with Mediterranean vegetables and olive tapenade

Warm chocolate cake with molten centre and vanilla ice cream

Classic vanilla custard with caramelised sugar crust

Fresh seasonal fruits on pastry cream with almond crust